Fish with almonds

Description

I present to you the recipe of fish in tomato sauce with almonds and raisins. The recipe met reading a magazine "Deli" in the subject heading of the features of traditional Muslim dishes. The recipe seemed interesting, prepared, practically not deviating from the original, and was pleased with the result. I recommend to you.

Ingredients

Trout

500 g
Tomato

1 piece
Almonds

0.25 cup
Raisins

1 Tbsp
Paprika sweet

2 tsp
Peppers red hot chilli
Salt
Vegetable oil

3 Tbsp

Cooking

Products. I had a piece of fillet of trout, but may be prepared from other fish.

As a piece of fillet I had with the skin, the first thing I cut meat with skin (it is just important to have a sharp knife), cut crosswise slices thick three see Pepper and salt, well distributed salt and pepper on all pieces, and sent for 15 - 20 minutes in the refrigerator.

While the fish is in the fridge, turned the oven on (it must be heated to 240 degrees), raisins, hold pre-10 minutes in boiling water, cut small pieces, nuts finely crushed in a blender, tomato, freed from the skin, rinsing it with boiling water and with a blender turned into a puree (you can not peel it and grate it).

In a frying pan heated the oil, added chopped almonds and raisins, stirring, held them in oil for 2-3 minutes.

Then in the pan, poured the tomato mass, stir and leave to simmer on medium-low heat for 10 minutes. Periodically stirring.

Added a pinch of salt (we must remember that the fish is already salted) and a pinch of hot pepper, mixed and warmed still a couple of minutes.

Got the fish pieces from the refrigerator and Packed tightly into a suitable sized ovenproof form, after brushing it with vegetable oil. And sent in a heated to 240 deg. the oven until lightly crisp, 15 - 20 minutes. This ensures juiciness in every bite. On pictures of fish I took out of the oven after 15 minutes of baking.

Then spread on the fish and tomato mixture, spread and baked on, reducing the temperature to 200 degrees for 10 minutes until it thickens. It needs slightly baked.

Here and ready. Can be fed. How is it fragrant, spicy, with a slight tomato tartness and the spiciness of hot peppers. Delicious!

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