Description
An unusual combination of products provides excellent results! The meat turns out juicy tender and flavorful.
Ingredients
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Veal
800 g
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Black currants
400 g
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Carrots
1 piece
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Brown sugar
1 tsp
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Salt
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Black pepper
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Semi-dry red wine
100 ml
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Sunflower oil
3 Tbsp
Cooking
We will prepare our ingredients.
Meat cut into pieces a La carte. Sprinkle with salt sprinkle black pepper on both sides. Meat is better to take beef.. Tried with beef, was hard, had to multivarka to doushite... Maybe the meat of course is caught... But.
On each slice pour a little sunflower oil and lubricated from two sides.
Black currant (you can take and frozen) mix with grated carrots and brown sugar. If desired, you can add and onions.
The brown sugar adds an unexpected touch to this dish.
The baking dish cover with foil. I slightly oiled. Lay out a layer of berries and carrots.
Next, spread the meat.
Then carrot with berries.
Again, the pieces of meat.
And our berries with carrots. From top to pour the wine. Close foil and sent for half an hour in a preheated 200 degree oven.
Our flavorful meat is ready!
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