First prepare the tomato juice in a juicer. For this, wash tomatoes and place in boiling water for 1 minute. Clean the skin and cut in half, so it was convenient to put in the juicer.

With the help of juicer to tomato juice.

Put in juice 2 cloves of garlic, 1/4 tsp pepper, salt to taste (I have a 1.5 tsp), sugar (2.5 tsp) bring to a boil and remove from heat, remove the foam. Allow to cool at room temperature so the flavors "married." Then put in the refrigerator.

Now "paint" for spaghetti. Boiled beets clean, grate and squeeze through 4 layers of cheesecloth or bandage juice. We will accomplish this red "paint".

Krasnokochannoy cabbage grind in a blender, squeeze the juice through 4 layers of bandage or gauze. This is a blue "dye".

1/2 of a small potato to RUB on a fine grater, gently squeeze and add to the mince, also add 1/2 of eggs, salt, black pepper, chopped onion. Stir the meat and make 12 meatballs. Roll the meatballs in flour or breadcrumbs and fry on all sides in vegetable oil.

Spaghetti divided into 3 parts. One part boil in salted water with 1 tsp turmeric, get a yellow spaghetti. Two parts, boil in salted water, then put half in a Cup of beet juice, the second part is to put in a Cup of cabbage juice, leave for 5 minutes. Spread spaghetti on a plate, in the middle put 3 meatballs, smeared with ketchup. In the glass, pour tomato juice. Bon appetit!