Description
Very tender chicken in a creamy sauce with a spicy tarragon, mushrooms and a touch of mustard with grains. On the side is my favorite wonderful tagliatelle pasta. Very good combination! The dish is very simple and quick to prepare, but very tasty!
Ingredients
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Chicken fillet
300 g
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Mushrooms
3 piece
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Onion
2 piece
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Cream
200 ml
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Mustard
1 tsp
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Tarragon
1 Tbsp
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Spices
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Vegetable oil
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Pasta
400 g
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Butter
Cooking
Onions finely chop mushrooms not very finely, about 8 pieces, chicken cubes. Put on the fire a pot of water for boiling pasta. In a pan heat vegetable oil and fry the onion for 3-4 minutes, stirring constantly.
Add to the pan the mushrooms and fry for another 3-5 minutes, stirring occasionally.
Move onions and mushrooms to the edge of the pan, place on a vacant place the chicken and fry, stirring constantly, 3-5 minutes. Mix all together.
At this time, boil water for pasta. Water, salt, drop the pasta, stir, bring to a boil and cook, stirring occasionally, according to the instructions on the package. I even add a little vegetable oil in a saucepan for pasta.
To the chicken with the mushrooms add the cream, bring to a boil and simmer a few minutes until thick. Do not forget to stir.
Add the tarragon, salt and pepper to taste, stir, simmer a few more minutes.
The pasta is drained, spread on plates, dressed with a creamy small. On top of (or near) place the chicken with the sauce. And ... Bon appetit! Can be served otherwise - the pasta is drained, place back in pan, also add the sauce with chicken and stir. Recipe source - service "Taste of home".
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