Description
Sure you've never eaten this dish. This recipe I found in the booklet "recipes" for Orthodox lent. This pamphlet I have long since lost, but the potatoes with fried herring recalled. The taste of this dish very interesting with a subtle hint of herring. Dill, parsley and green onion adds piquancy. It is certainly a dish for those who love herring in any form.
Ingredients
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Potatoes
5 piece
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Herring
230 g
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Bow white
1 piece
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Vegetable oil
5 Tbsp
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Greens
1 coup
Cooking
Products: dill, herring. The eggs in the photo by accident.
Potatoes cut into cubes.
Herring cut into cubes, put in a pan, add 2 tbsp oil and on medium heat, gently stew.
Add to herring potatoes, increase heat and fry until soft.
Chop the onions add to the potatoes and fry until tender.
Roasted potatoes sprinkled with finely shredded greens.
Serve with pickled cucumbers.
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