Description
Love casseroles. The idea of this casserole with rice and minced meat I met when I was in the hospital for saving the recipe has developed himself and now, almost four years, she helps me out when you need to cook something tasty and simple.
Ingredients
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Figure
1 cup
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Minced meat
500 g
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Milk
1.5 cup
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Chicken egg
5 piece
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Spinach
100 g
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Dill
50 g
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Onion
1 piece
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Green onions
50 g
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Salt
2 tsp
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Cheese
150 g
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Garlic
3 tooth
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Vegetable oil
Cooking
For casseroles it's better to take the round varieties of rice. They perfectly absorb the flavors of its companions. Measure out the rice. Put water on the fire. In a boiling water fill the rice cook for 7-10 minutes, the water is drained.
Turn on the oven to warm up to 170gr. In a dish mix the minced meat milk and eggs, add salt. And it raw rice.
Chop the onion, garlic, parsley, a little dill over. Sent all the rice to the mixture stir.
Form for baking grease with vegetable oil. We spread our mixture and put into the oven for 25-30 minutes.
Cheese grate, mix with dill. Take out the casserole and sprinkle with mixture. Again put in oven adding fire to the max. Until cheese is lightly browned.
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