Description
To tell you about the taste of mulled wine makes no sense, everyone knows that. And recipes on the website enough. Offer a "warm up" my version, at the same time to join me for celebrating my 100th recipe)))
Ingredients
-
Dry red wine
1.5 l
-
Black tea
2 cup
-
Sugar
0.5 cup
-
Carnation
4 piece
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Cinnamon
0.5 tsp
-
Vanilla
-
Nutmeg
-
Black pepper
2 piece
Cooking
Collect all of our spices. The wine bring to almost boiling. BUT!!! Do not boil!!!!
Add the tea (already brewed), spices and sugar, heated again, without allowing to boil. Remove from heat, pour into wine glasses and start to enjoy.
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