Prepare the chicken wings. Defrost, rinse under running water and dry. The first phalanx of the wings cut off at will.

Prepare the marinade. In a large bowl, mix the honey, mustard, curry, salt,

Add 50 ml of water, lemon juice, olive oil

and soy sauce, it needs more salt and stir.

Dip each wing into the marinade and add it all together, let it stand to soak. Marinate the chicken wings not necessarily a long time – depending on the marinade may only take half an hour.

Lay wings on the grill. Cook over hot coals for 5 minutes on each side, until tender. While cooking, grease the wings marinade. So after baking easy to separate the wings from the grid, it can be slightly lubricated with any vegetable oil to taste – sunflower, olive, etc. To make it easier to fry the wings on skewers, you can thread them on skewer, piercing one with a skewer in the part that is closer to the base and a second skewer into one that is closer to the second joint. These options for the picnic.

Such wings can be cooked at home. Lay on a baking foil. Spread the wings and cook in preheated oven at t 200 C for 10 minutes, then turn and grill at a moderate temperature cook until tender, ~ 10 minutes. Not forgetting to turn and brush with marinade wings. Bon appetit!