Description
A simple dish of available products, very delicate with aroma of mushrooms and garlic with a slight kick will bring variety in the daily menu.
Ingredients
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Peas
1 cup
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Onion
1 piece
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Garlic
1 tooth
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Semolina
2 Tbsp
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Salt
-
Spices
-
Mushrooms
100 g
Cooking
Peas boil until tender. I did it in the steamer
Onions, mushrooms and garlic finely chop and fry in vegetable oil
Peas grind into a puree
Mix with vegetables and semolina, add salt to taste and spices
To form cutlets, roll in flour or breadcrumbs and fry in vegetable oil
Bon appetit!
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