Pancakes with souffle filling

Description

Here are the pancakes-baskets with fragrant and delicate filling we got. Elegant, beautiful and no doubt delicious. Preparing quick and simple, surprised by their appearance and taste not only households, but also the guests)))

Ingredients

Damn

8 piece
Vegetable oil

4 Tbsp
Orange

2 piece
Butter

20 g
Flour

20 g
Sugar

1 Tbsp
Egg white

2 piece

Cooking

Prepare the batter for the pancakes, any of them. I already wrote that always add to the dough vegetable oil, and this time not without "Oleyna")))

Grease the pan with vegetable oil "Oleina". Fry our pancakes.

Remove the zest from one orange, squeeze the juice (of two).

Melt the butter in a pan, add flour and stir.

Also put juice, orange zest and sugar, carefully "break" the spatula to not form lumps. Bring to a boil and proverjaem until thick (literally a minute, the sauce thickens very quickly). Cool.

Beat whites until stable peak. Carefully type in our cold (!) sauce, mix thoroughly.

In muffin tins, stack the pancakes and fill them with the resulting mass. Put in a preheated 170-180 * (focus on your oven) oven for 20 minutes. Pancakes should not burn, and the mass must increase in size and grilled.

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