Description
I think I confused something... fish and coffee...? Not at all! And I know this dish so I was amazed and delighted that I couldn't not share! Invite for a Cup of coffee, Oh no, the fish with coffee!!!
Ingredients
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Cod
4 piece
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Orange
1 piece
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Dark chocolate
30 g
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Cream
20 ml
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Brown sugar
1 tsp
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Coffee natural
1 Tbsp
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Butter
50 g
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Vegetable oil
20 ml
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Soy sauce
1 Tbsp
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Black pepper
0.5 tsp
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Salt
0.5 tsp
Cooking
Cod fillet RUB all sides with salt, pepper and grease with vegetable oil. Fry in a well heated pan on all sides until Golden brown.
Each piece of fish to smear a little softened butter and spread on a sheet of parchment. On fillet put a few coffee beans.
Tightly wrap the parchment paper and bake at 200 degrees for 10-12 minutes.
Prepare chocolate pelinovo soy sauce to the fish. From fresh oranges to squeeze the juice.
Pour orange juice in a saucepan, add the cane sugar and boil the syrup for 10 minutes, it will thicken slightly.
Add the syrup bitter chocolate and cream, mix thoroughly.
Pour soy sauce (I used low salt content from KIKKOMAN) and remove from heat, give a little to stand. Pour a little sauce on a plate and put it on a piece of prepared fish. Serve immediately!
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