Description
Nut Turkish peas, Golden yellow beans with a nutty flavor. They are rich in protein, zinc and folic acid and also very filling. Everything is simple, tasty and healthy!!! In my opinion, the charm and flavor of food, our spices... Please!
Ingredients
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Chickpeas
100 ml
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Pepper
0.5 piece
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Sunflower oil
20 ml
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Tomato paste
2 tsp
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Water
200 ml
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Curry
0.5 tsp
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Mustard
1 tsp
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Carnation
3 bottle
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Sugar
1.5 tsp
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Salt
1 handful
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Black pepper
1 handful
Cooking
We will prepare our ingredients.
Boil chickpeas until tender. It should be soft but not overcooked. Your favorite way. I prefer to use the slow cooker-skorova rcoi. Without soaking... For an hour all ready!!!
Half of the Bulgarian pepper cut into strips. Spread in a preheated pan with a little vegetable oil.
Sprinkle with pepper spices.
Be sure to add cloves!!!
Add water and tomato paste. Let it boil for 5-7 minutes.
And put our chickpeas. Stir, cover with a lid and on very low heat, leave for 20 minutes.
Very tasty, fragrant and useful dish is ready!!! Bon appetit!!!
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