Description
All of the rice that I cooked I conquered a fragrant mixture of red, brown and wild rice "Aquatica Color Mix". Wanted interesting to present, he is a very aromatic and spiced, it turns out divine! Thus was born the recipe on the motives of Indian dishes-biryani.
Ingredients
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Figure
1 cup
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Heart
500 g
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Yogurt
2 Tbsp
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Ginger
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Zira
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Coriander
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Chili
0.5 piece
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Star anise
1 piece
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Cardamom
1 piece
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Cinnamon
0.5 piece
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Salt
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Onion
1 piece
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Garlic
2 tooth
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The dough is flaky yeast
0.3 kg
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Vegetable oil
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Butter
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Almonds
Cooking
I cooked rice aquatics Color Mix from the Mistral.
First you have to marinate the by-product -the heart. It wash well, cut into small pieces. Add the yoghurt, ginger powder, chili, cumin, coriander, salt.
Mix well and leave to marinate for at least 3 hours, overnight in the refrigerator.
The rice will boil in water with milk, adding cardamom, star anise, half a cinnamon stick.
Boil water, 2 cups, by adding milk 0.5 Cup, add the spices:cardamom, star anise, half a cinnamon stick, and salt. Add washed rice and boil until almost tender. Then wash and set aside until.
In a frying pan warm up the butter (preferably melted) and fry a handful of almonds.
Add the rice. Mix.
Onion, garlic, ginger root (about 2 cm) chop.
Mix and cook on medium heat in vegetable oil until the onions are Golden brown.
Add slices of pickled hearts. Fry, stirring, for 5 minutes, then add 150 ml of water and cook under lid for 20 minutes.
In a baking pan put the heart.
On top of the rice.
Roll out the dough on the form.
Cover the dough form with the rice, top can be sprinkled with sesame seeds, I have pink pepper and seeds Nigella.. Bake 20 min at 180 degrees in the oven..
It turns out very spicy, flavorful and delicious!
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