Description
Incredibly delicious and flavorful tart is very easy to prepare, and the result will please you...
Ingredients
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Flour
250 g
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Sugar
1 Tbsp
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Butter
125 g
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Salt
1 pinch
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Chicken egg
1 piece
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Ricotta
400 g
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Chicken egg
3 piece
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Cream
200 g
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Sugar
100 g
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Lemon
1 piece
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Quince
3 piece
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Sugar
50 g
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Lemon
0.5 piece
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Water
1 cup
Cooking
Sift flour and mix with salt and sugar, add the pieces of chopped butter
With your hands mix everything together into crumbs
Add the egg and knead the dough, if necessary add ice water (1-2 spoons) Wrap in cling film and put in the fridge for 1 hour.
The quinces cut into slices, fill with water and the juice of half a lemon, add sugar and put on fire, bring to a boil and cook until soft quince. Completely cools.
For the cream: cream mix with sugar,
Add ricotta, eggs and lemon zest and mix everything together
The dough spread in the form of 24 cm, do the bumpers
Cover with parchment, spread on top of the cargo and sent in a preheated 180C oven for 12 minutes, then remove the cargo and ship for another 3-5 minutes in the oven
Take out the base from oven, pour cream on top and put slices of quince, which you threw back in a colander. Send it back in the oven for 35-40 minutes.
Hot cake grease with warmed apricot jam or honey, allow to cool and serve. Bon appetit!!!
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