Christmas sweet cake "Christmas Tree dresses"

Description

Pie with fruits, chocolate and rice... the kids loved it - they are my main expertise. Somehow while I was cooking I almost said - Only firs in triangular dresses... so I wanted them slightly to suit)))

Ingredients

Flour

650 g
Corn flour

50 g
Semolina

50 g
Brown sugar

3 Tbsp
Salt

1 tsp
Ryazhenka

400 ml
Butter

100 g
Yeast

6 g
Figure

2 pack
Chocolate milk

100 g
Cream

100 ml
Banana

4 piece
Kiwi

4 piece
Marshmallows

8 piece
Brown sugar

30 g
Powdered sugar
Marshmallows
Jam
Chicken egg

1 piece

Cooking

Knead the dough. My favorite hlebopechka as usual helped. The yogurt gives the cake a very delicate flavor. Can butter replace vegetable, dough is in any case remarkable. Fermented baked milk is better to take warm, and butter is good and soft.

While the dough is made you need to boil and cool the rice. And make the ganache. You can just put the chocolate in the filling, but I thought it will be smoother and softer.

Boil 100 ml of cream, turn off the stove and add the cream to the chocolate. Stir well until smooth. Leave to cool.

Put the dough on a silicon Mat, sprinkled with flour. And divide into 3 parts: bottom, top and decoration.

The bottom needs to roll out not too thin that the dough was not torn and well closed sides of the form. Transfer the bottom to a form and spread the rice.

Now spread the ganache rice across the surface.

Clean and slice bananas and kiwi. Kiwi very well add sour. Spread on chocolate layer.

Then I decided to make a "snow" and put a few marshmallows, added a bit of chocolate to shokoladnoi and sprinkled with sugar crystals.

Samasem sidewall. Roll out second piece of dough. I like to cut into strips and put them in the mood. Today the mood of winter. Strips laid along, as drifts.

Next, roll out the last piece of dough. I cut the molds for cookies Christmas trees, rabbits, hearts and a couple of bears. Preheat the oven to 180 degrees.

Move the figures on the cake.

Coat with the egg the top of the cake.

I made the dough a little with the stock to cut a little small Belorechensk. Otherwise you have to cut the pie)))

Put the pie in the preheated oven for ~40 minutes. Be guided by Your oven!!! The cake is baked!!! Since it is Christmas, and even a surprise, I decided a little more to decorate it!

Completely cool cake and remove from the mold. I was covered with powdered sugar with vanilla sugroby, said snow - marshmallows, and Christmas trees dressed up in red dresses with cooking gel - red, and hearts, of course, red, and bunnies and bears much smeared colorless gel for Shine.

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