Pie with different fillings

Description

Another variant of delicious cake. If you don't have the ingredients for the filling, you can replace the others. I proceeded from the fact that you can cook without pre-soaking and took mash, peas Idaho, lentils, rice and buckwheat.

Ingredients

Flour

475 g
Rye flour

2 Tbsp
Brown sugar

2 Tbsp
Salt

0.75 tsp
Yeast

2 tsp
Chicken egg

1 piece
Milk

150 ml
Vanilla
Butter

40 g
Chicken fillet

300 g
Pepper

1 piece
Onion

2 piece
Garlic

2 tooth
Butter

60 g
Mash

0.3 cup
Peas

0.3 cup
Figure

0.3 cup
Lentils

0.3 cup
Buckwheat

0.3 cup
Sour cream

1 Tbsp
Greens

50 g
Black pepper
Salt

Cooking

1. To activate the yeast (2 tsp) in warm milk (3 tbsp) with 1 tsp of sugar (milk and sugar from the total quantity) within 15 min. Cook flour welding. Mix in a small container 2 tbsp flour (b/g) with 125 ml of milk. Brew the mixture. Stirring occasionally, bring the mixture to a temperature of 65 or when it begins to thicken. Mixture to cool.

Mix the sifted flour, vanilla, salt, egg, flour, tea leaves, activated yeast and knead a soft, slightly stick dough. Stir with a parts of soft butter and knead well, about 10 minutes. I lubricated her hands with oil and kneaded.

Ready put the dough in a greased bowl, cover with plastic wrap or put in plastic bag and put in the refrigerator overnight. The next day, the dough increased in two.

Prepare the stuffing. Take rice, mung bean, peas, buckwheat, lentils and boil separately. Arrange in individual bowls.

You can add boiled eggs (optional). Boiled peas, mung beans, lentils better digest or blend, the mass was soft, so delicious.

Fry until transparent chopped onion and garlic in butter. Add chopped bell pepper, salt, and pepper and cook until tender pepper.

Distribute the vegetables in bowls, add chopped chicken, chopped greens, stir.

Ready divide the dough into 14 pieces. 5 pieces strips, 8 pieces for pies, 1 small part on the strip to the middle of the pie.

Take 5 parts, the remaining portions of the dough keep in the fridge. Work with cold dough. Roll 5 servings in a single bowl and divide into 2 parts. From each part roll out two strips of size 8*30. Two strips is one lap.

Fold the strips in half. With scissors, cut "fringe" to the middle of the strip.

Spread the strips in a circle. "Fringe" a little bit straighten (gut-wrenching). Get one circle for the pie.

Then the other two strips to lay out the inner circle. Received a second round of cake.

Put 8 pieces of pies with different fillings. Cakes in size large. Take out of the refrigerator on one part of the dough and roll out into a circle. Put the filling on top, 2-3 tbsp

Connect the edge of the pie method of sculpting dumplings, chebureks... See sculpting in my recipe "Lapotochki".

Put the pies in a circle. The middle, decorate with sliced and rolled strip. Grease pie liquid cream and put in a preheated t 40 C oven for 20-30 minutes to increase. Then increase the temperature to 190 C.

Rastavica grease pie with beaten mixture of egg yolk and milk and bake until tender, ~ 30 minutes. Good baking and happy New Year!

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