Crumbly manna

Description

The classic recipe crumbly manna was found and tested by me many times.

Ingredients

Cooking

One hour pre-soak semolina fermented milk product.

In another bowl, whisk the eggs with the sugar, to grains are completely dissolved. I kicked blender.

Melt the butter and add it to the scrambled eggs. Enter the soaked semolina. Add the baking soda.

Gradually pour the flour and constantly whisk the mixture with a mixer. When using a thick cream or yogurt, the amount of flour should be reduced.

The dough should not be very thick.

Grease the form with butter. The bottom and sides, lightly sprinkle with semolina. I used a Teflon sheet of paper.

Pour the batter into the form and bake in the oven preheated to 180-190 degrees, about 40 minutes. Ready pie otstupite in the form.

Then gently remove and sprinkle with powdered sugar.

Bon appetit!

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