To make lemonade, we need the berry syrup in the original recipe was the blueberry, although the chef said that can be any on request. Can take the finished syrup, but I suggest to cook it themselves. I made the syrup from the cherries. Cherry squeeze juice (about 100 ml) using a juicer, add sugar, I also Packed some grapes and dark sweet cherries for color.

Bring syrup to a boil and cook for about 5 minutes on a slow fire, to the solution a little Uvarov. Give the syrup to cool.

Take in equal proportions oranges and tangerines, my, I had one orange and three little Mandarin, and prepare fresh juice using the juicer.

In a jar or other convenient container pour freshly squeezed juice from the citrus and add the cooled syrup.

Add cold sparkling mineral water in the ratio 1 to 2.

Orange cut into thin circles and add to the lemonade. Put the ice.

Lemonade is served cold. All the best to You!