Description
I love this cabbage! I eat it every day. Add everywhere and in everything. In baking, soups, and just eating lightly boiled in salted water.
Ingredients
-
Cauliflower
250 g
-
Broccoli
200 g
-
Chicken egg
2 piece
-
Pepper
0.25 piece
-
Salt
-
Sunflower oil
Cooking
Took apart the cabbage into florets and put in salted water. Boiled three minutes and drained the water.
In the pan poured the oil and put the cabbage. On top put sliced pepper.
Whipped eggs in a blender and poured it in the pan with the vegetables. ( If you do not hurry, then whisk everything separately, the yolk and the white. )
The top is sprinkled with grated cheese.
Put the frying pan with the cabbage in a preheated oven under the grill for 10 minutes. ( Watch that the cheese is not burnt. )
The cheese melted and browned. Cabbage is ready and you can start Breakfast.
Very healthy Breakfast!
Son kept me company and ate Kale with fresh Basil.
And I'm still with a piece of fresh salted salmon.
Very tasty!
And this is also fans of cabbage, Jack and ray. Colored eat in the first place, and after and broccoli. They switched to two meals a day, so the third time they have cabbage.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.