Buckwheat grind, but to the state of flour do not bring it. Measure out 1 Cup 250 ml, wash and boil in equal amount of water until tender. Wait until the temperature of the porridge will be equal with the room. Instead of cereals you can also use slipped.

Add to the buckwheat cheese and flour, mix thoroughly.

Connect the dough with sugar and eggs, mix again.

Cook the pancakes on the preheated pan with a small amount of vegetable oil. Fry on medium heat for 1.5 minutes on each side. On one side, without closing the lid, the other with the lid closed. Serve warm with sour cream, honey or jam to your liking!