Description
Chicken breast, as you know, the most useful part of the bird. Offer You another option of cooking. The highlight of this recipe cranberry-wine marinade that gives the meat juiciness and unusual shade!
Ingredients
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Chicken breast
2 piece
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Shallots
1 piece
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Flour
2 Tbsp
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Berry sauce
4 Tbsp
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Cream
200 ml
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Sugar
1 Tbsp
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Olive oil
1 Tbsp
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Chili
1 piece
Cooking
Mix berry sauce with chopped shallots.
I took a wild cranberry sauce D arbo.
Add sugar and 2 tbsp water. Stir, bring to a boil. Reduce the heat to medium and cook 5 min. Add cream and cook for another 3 minutes, season with Salt and pepper, add the Chile.
On Breasts to make deep cuts
Roll in flour and fry in hot oil, for 4 minutes on each side.
Place in a baking dish, season, pour berry sauce. Put in a preheated 200 °C oven for 10 min.
Serve! Bon appetit!
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