Cut the rabbit into portions. Pickle in a mixture of spices, salt, garlic and 100ml of sour cream. I marinated the meat for 3 hours. Fried rabbit in breadcrumbs in hot oil until Golden brown. Put in a saucepan.

Saute grated carrots and chopped onion in butter until soft, add salt slightly.

Spread the carrots and onions to the rabbit in the saucepan, pour the remaining sour cream, pour a little water and leave to stew on low heat for 2-2,5. If the meat falls off the bone, hence all the Bunny village is ready. Bon appetit! UNFORTUNATELY, to take a picture of the final product I don't have time - so quickly was eaten by the rabbit.. so sorry)))