Description
Sometimes for dinner you want something unusual, but at the same time tasty. And most importantly, that cooking was not for long. This casserole is one of those options.
Ingredients
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Herring
300 g
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Chicken egg
5 piece
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Parsley
0.5 coup
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Dill
0.5 coup
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Sour cream
300 g
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Flour
2 Tbsp
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Salt
0.5 tsp
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Butter
1 tsp
Cooking
Put to boil hard boiled eggs.
Herring mine, and remove the giblets, clean, cut off the fins and head. Remove the backbone and the maximum and remove all the bones. I cut small rectangles.
Pan smeared with butter. Placed on the bottom pieces of herring.
My greens thoroughly and finely cut. Stack the greens on herring.
Boiled eggs peel and cut slices. Placed on top of the greens. Doing the fill. Mix in a bowl sour cream, flour, egg and salt. Whipped. The fill should be thick (like dough for pancakes). If very thick, add a little water. Pour on top of casserole. Put in a preheated 200 degree oven for 30 minutes.
Serve hot, straight in the pan. Bon appetit!
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