Onion cut into half rings, beef thin strips, and send it to roast on high heat in a small amount of oil. Ready meat with onions on a platter, add spices and mix gently. In the remaining oil fry the bell pepper cut into strips, and tomatoes coarsely chopped

Spread the cooked vegetables on a plate, and remaining oil to fry potatoes, pre-boiled in their jackets, peeled, and sliced into 4 pieces. In the fried potatoes to add our vegetables and meat and a handful of olives. Gently stir and reduce the heat

Add the cream and with the lid closed, simmer for 15 min. the Finished dish if desired, you can decorate your favorite greens.