Description
Simple, easy and quick recipe. The gravy for these meatballs everyone can do on your own. "Zagotoviti" on the stove and in the oven
Ingredients
-
500 g
-
1 piece
-
-
-
2 Tbsp
-
1 piece
-
3 piece
-
2 piece
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
1. Take 500 grams chicken mince (I minced chicken breast and thigh). Add to taste ground black pepper.
2. Put in the minced wheat.
3. Mix well the minced meat with cereal.
4. Add salt to taste and mix well.
5. From stuffing make meatballs with the size of a large walnut. To stuffing did not stick to hands, put next to a bowl of cold water and periodically drop the fingers in the water. Turned out 16 pieces.
6. In advance on the stove to put a pot of water. While he was making the meatballs, the water is boiling
7. In boiling water drop the meatballs.
8. Meatballs sank to the bottom.
9. As soon as the water begins to boil, meatballs float.
10. Cook the meatballs then simmer 20 minutes.
11. In parallel with the preparation of meatballs, prepare the dressing. In the filling you can add tomato or sour cream. Each can be cooked to your favourite recipe. When I was preparing this gas station, I had - onions, carrots and tomatoes. Cut onion finely, carrot RUB on a small grater. Parboil.
12. To prepare the tomatoes. Make cross-cuts, pour the boiling water, remove the peel.
14. Add to the frying pan to the onions and carrots, saute.
15. Take container, which will bring until cooked meatballs. Select the option – a stove or oven. Today cooking on the stove. On the bottom of the pan spread the filling on her meatballs. And so layers. Dressing –meatballs - dressing, etc...
16. When all the layers are laid out, pour the water in which the cooked meatballs. The meatballs should be slightly covered with liquid. Season with a little salt. After boiling, you can add a Bay leaf.
17. Put on the fire and when boiling, cook for 20 minutes.
When I was given this recipe, it is stipulated that, wheat can replace rice or other grains. I liked this option.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.