Rice casserole with vegetable cake

Description

Lovers of fresh juice sometimes don't know what to do with a by-product of processing of vegetables and fruit -cake. And often throw it away. And quite wrong, because cake is a source of essential human tissue. This recipe is a good use of vegetable meal. For some, this casserole can serve as a side dish, and someone will replace a full dinner.

Ingredients

Figure

100 g
Water
Cake vegetable

250 g
Chicken egg

2 piece
The mixture of peppers
Salt
Bread

0.5 slice

Cooking

Rice wash, fill with water. Water should be taken in the quantity necessary for cooking viscous porridge. 1:3 or 1:4, depending on variety of rice. If the rice has absorbed the water, but the mess did not happen, add more hot water. By the way, yesterday's porridge is appropriate as the rice part of this recipe.

Ready break porridge in a blender, sprinkle with salt and pepper. You can put any spices to taste. The taste of meals will depend on the spices.

Add the egg, knead. Instead of eggs, you can add a couple of tablespoons of grated cheese.

Vegetable cake (I have beets and carrots) add the egg, also salt and pepper, and knead.

Form for baking smazhem vegetable oil

Put half of the rice weight

Next, lay out a vegetable meal, it is possible to leave a little to decorate the top of the casserole.

Spread on top the remaining rice mass. Three grated bread. Sprinkle m and a casserole. I like to sprinkle casserole with rye bread. When baking, you receive a wonderful aroma! The true bread is not stale, during baking it dries up bread crumbs. Instead of bread crumbs you can use grated cheese.

Bake in a preheated medium temperature oven (mine is 190°)for about an hour. Hot casserole slightly viscous. In the temple already holds its shape well. Therefore, before applying, it is desirable to cool.

Served with herbs and vegetables. Very well with this casserole combines sweet and sour tastes, such as taste of the marinated gooseberries http://www.povarenok .ru/recipes/show/923 89/. Ketchup or plum sauce, or strawberry BBQ (like me http://www.povarenok .ru/recipes/show/901 24/) will enrich the taste.

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