Description
A simple and delicious village Breakfast! Decided to share this recipe after cook Nat W published the "Russian Breakfast", for which she expressed gratitude... inspired!!! And then the zucchini started to bloom... this is the time! You (the one who enjoys growing vegetables) probably know that it is often a sterile flower on the zucchini, cucumbers... ie flower is, and the ovaries no. Flowers such, it is desirable to remove, but do not throw away them!!! Such recipe on the website not met. The dish is referred to Greek cuisine, because it was here that I first scrambled eggs tasted, although most likely it is a dish specific to the Mediterranean!
Ingredients
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Chicken egg
4 piece
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Flowers
2 handful
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Garlic
2 tooth
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Milk
2 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
The flowers of the courgettes, wash well, dry with a towel and cut into 2-3 parts.
If making an omelet and even with young zucchini, cut them in slices and fry one side.
Once browned on one side-turn over and throw into the pan the chopped garlic.
After 1-2 minutes are sent to the pan the chopped zucchini flowers.
By the time of the laying of the flowers should be ready for the egg mixture-whisk the eggs, milk, salt, pepper.
Fry on one side and be sure to turn over to the other. After a color-serve. Goes well with feta!!!
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