Description
With apricot and cream cheese. A true delight for lovers :)
Ingredients
-
Chicken breast
0.5 piece
-
Cream
150 ml
-
Apricot
2 piece
-
Cheese curd
100 g
-
Salt
-
Spices
-
Vegetable oil
Cooking
Chicken breast, wash, separate the meat from the bones, cut into small pieces. Fry in butter "to white". Season with salt, add seasonings.
Pour the cream, put out.
Apricots wash, cut in half, remove the seeds, cut into thin slices. Add to the chicken, stir and put out.
Add cream cheese, mix and cook, stirring, until the sauce thickens. Each stage takes about 5 minutes plus or minus.
Leave the lid on for 5-10 minutes.
Bon appetit!
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