Ingredients.

Sour cream mixed with spices and sauce. Greens, tomatoes and green onions finely chop. Grate cheese on a fine grater. Mix it all together.

The fish is cut into three pieces and fry a little on both sides. Leek disassemble on the leaves and a little blanchere. Drain off the water, waiting for it to cool and arrange overlapping on top of each other to get three onion rug. In the middle of each put a bit of filling. Her fish and again stuffing.

Neatly wrapped in leek and secure with thread. You can now place them in a bowl on the edge and easy to carry on a picnic.

Bake on the grill for 6-8 minutes on each side. To remove the skin.