Description
Work tender rolls of chicken fillet, soy sauce from Kikkoman gives a unique taste.
Ingredients
-
Chicken fillet
4 piece
-
Sausage
100 g
-
Cheese
100 g
-
Pineapple
-
Soy sauce
1 tsp
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Bread crumbs
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Chicken fillet recapture, salt and pepper to taste.
Apply a few drops of soy sauce on the fillets.
Cheese and sausage cut into slices the same size.
I have a pineapple. If you buy rings, half rings on one roll.
On fillet put the cheese, sausage and pineapple.
Fillet roll rolls, fasten with wooden skewers.
Roll fillet in breadcrumbs.
In vegetable oil fry the rolls on all sides until Golden brown (fry for about 5 minutes each side). The finished rolls remove the wooden skewers. Serve hot. Bon appetit!!!
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