Soak beans in cold water, it is best to do this at night and leave until morning. Then in the morning drain, put in a pot of beans, cover with water (1 part beans and 5 parts water). Bring to the boil and cook for 10 minutes on strong fire, then the fire abated and cook for another 1.5-2 hours.

First you need knead the dough. I often meshu in HP so the challenge for me is easier, I just poured into the Cup CP in the milk and vegetable oil put sugar, salt, flour and yeast and put on the dough mode. After 1.5 hours, I'm getting soft, airy and very tender dough. If no CP, it is easy to knead the dough yourself. For this purpose, the milk is poured oil. In another bowl mix the flour with sugar, salt, yeast. In the milk in small portions enter the dry ingredients and knead the dough. Formed it into a ball and cover with a clean dry towel, put in warm place for 1.5 hours.

While preparing the batter you need to do filling. To do this, the beans turn into a puree using a blender.

Bulgarian pepper cut into small cubes, tomato also finely chopped.

Finely chop the onion and garlic.

For the bean puree add the onion, garlic, pepper and tomato. Add finely chopped greens, tomato paste, paprika, salt. Mix well.

Approaching divide the dough into several pieces, the size of a ping-pong table. Roll into smooth balls, cover with cling film so they don't severely.

Take 1 ball and roll it into a thin enough cake to put on his stuffing, 1 cake takes about 1 heaped tablespoon of the filling. Lay the tortilla on a baking sheet and bake in a preheated 200 degree oven for 7-8 minutes.

Keep ready-made cakes prior to submission to the lid on the pan. Serve separately as a separate dish or with vegetable salad. Bon appetit!