I have the dough was ready, but just flour, salt and sugar mix all the ingredients, chop the cold butter and knead into crumbs, break the egg and knead, if necessary add cold water, a couple of tablespoons. The dough is ready! Put into the refrigerator for 30 minutes, then smakit form with vegetable oil and roll it out on parchment, put the form and bake in heated oven 20 minutes at 180 degrees.

So, peel the pears, cut in half and cut out the middle, set aside. In Kostryulku pour water to 200 ml, juice of half a lemon and zest half of the lemon, sugar and vanilla sugar, cook on medium heat until the sugar didn't rastopilsya, then gently put the pears and cook for about 5 minutes. Winnemem pear and cools them.

Eggs, Cream, starch, juice and zest the second half of the lemon mix with sugar. Then add 100 ml of syrup, which we got from pears. Fill ready!:)

Take out our cake and upload the pear, make a small incision across the pears and pour from the sides of the fill. Put into the oven and bake at same temperature for 35-45 minutes