Meat boil until soft (it nakalyaetsya with a fork with little effort). Foam rolling.

Add the chopped tomatoes, onion, garlic, vinegar, tomato juice and oil. Simmer for about 7-10 min.

Prepare the onion. It will only need cleaning. To facilitate fill the onions with boiling water. Peeled onions put in a pan with the meat.

Add the wine, pepper, sugar, salt, Bay leaf, rosemary. Simmer on medium heat until tender meat, about 25 min.

The finished dish. You can serve potatoes, pasta, rice, but it is best fresh white bread with a crispy crust.

Better bake homemade bread... and eat, do not hesitate, dipping bread in the sauce. This dish very much. Recently I decided to try him in a tavern. Was expecting something... navaratna, delicious... was unhappy... dull, drab and featureless... Thought to myself, how the tourists can understand and love grecheskoy the kitchen, if at the first meeting will be served that! Offer the option of this dish, which is a huge success in my family and among our friends!