Description
A hearty and delicious stew! Slightly spicy and moderately spicy. While enjoying the taste of this dish, for a time, forget about meat! ))
Ingredients
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Water
50 ml
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Seasoning
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Chili
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Greens
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Olive oil
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Tomato
2 piece
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Ginger
1 Tbsp
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Jerusalem artichoke
300 g
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Mushrooms
300 g
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Soy sauce
50 ml
Cooking
The products that we need.
Jerusalem artichokes are cleaned, cut into arbitrary pieces.
Mushrooms cut into large cubes. In a pan pour, heat, and fry carefully in her Jerusalem artichoke with mushrooms.
While the basic ingredients are fried, make gravy of the future: Soy sauce mixed with water
Add grated on a fine grater ginger (you can only its juice, but I like it that way!).
Tomato pour over boiling water, remove the skins (I do not remove, madly in love with the skin on), cut into large pieces.
Chili pepper cut into thin rings. In the fried mushrooms and the artichoke put the tomatoes, Chile and ginger infused gravy. Give a boil, reduce heat to low, cover with a lid and tormented for 20-30 minutes. Once to prevent it.
The finished dish salt and pepper, stir, sprinkle with chopped herbs and allow to infuse for!
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