Description
To cook juicy pork chops is very simple! The main secret of this dish - the mustard and sour cream. These ingredients make the meat soft and very tasty!
Ingredients
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Pork
500 g
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Mustard
3 Tbsp
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Sour cream
200 g
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Cheese
150 g
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Vegetable oil
1 Tbsp
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Salt
-
The mixture of peppers
Cooking
Wash the meat, dry and cut into pieces of 2 cm to Repel from two sides. Season with salt and pepper.
Spread on a baking sheet, greased with vegetable oil and lightly oiled the meat. Bake in the oven for about 15 minutes t 160-180 degrees.
Prepare the filling: cheese to grate on a coarse grater. Add sour cream, mustard and stir.
To get the meat out of the oven and cover with filling. Bake another 10-15 minutes until tender.
Bon appetit!
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