Beat eggs with sugar (you can add a pinch of salt). Pour the sifted flour with the baking powder, mix well.

Add chopped nuts, mix well. The resulting mass gradually dilute thick yogurt, stirring constantly.

The flesh of pumpkin RUB on a coarse grater. Add to the dough grated pulp, zest and juice of half a lemon, mix well. Initially the dough may seem thick, but I had a very juicy pumpkin. If you pumpkin not juicy, add more buttermilk, the dough turns thick. Prepared the dough in small portions on a frying pan with oil and fry on both sides until cooked. The table can be served sprinkled with powdered sugar.