Description

Spicy potato filling for pancakes
For lovers of potatoes and unusual combinations - stuffed potatoes with mint and a Vinaigrette dressing. In explanation of the recipe for Gordon Ramsay.

Ingredients

  • Walnut oil

    100 ml

  • Sunflower oil

    100 ml

  • Vinegar

    3 Tbsp

  • Mustard

    1 Tbsp

  • Salt

  • Black pepper

  • Chicken egg

    3 piece

  • Oat flour

    3 Tbsp

  • Wholegrain wheat flour

    3 Tbsp

  • Milk

    150 ml

  • Salt

  • Sugar

    1 Tbsp

  • Sunflower oil

    3 Tbsp

  • Potatoes

    2 piece

  • Mint

    1 coup

  • Salt

Cooking

step-0
So first, you need to prepare a Vinaigrette sauce. This time I was not prepared the classic version and is focused on products that were present in the house. Recipe Gordon Ramsay needs to take palm and olive trees and Peanut butter, I took Sunflower oil and walnut Oil. From the specified quantity of products we have out of about 250ml of the sauce. Very spicy taste, truly resembling our favorite salad.
step-1
Now put boil potatoes in lightly salted water, adding a bundle of fresh mint. Ideally, potatoes should be young.
step-2
And while cooking the potatoes, prepare the pancakes. Today I cooked a mixture of spelt and oat flour. Beat eggs, salt, sugar and flour until the consistency of thick cream, add the butter and milk, stir and allow to stand for.
step-3
Bake pancakes. I baked a medium size, it came out about 15 pieces. In the photo a bit obvious that the pancakes turn out "right", porous.
step-4
At this time boiled our potatoes. Now it should finely chop, season with salt, pepper and sauce to taste, sprinkle with fresh mint.
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