Description
Each country has its own traditional dish for the New year. I wonder what's cooking in America? In the southern States of America are preparing a dish "Hopping John." This is a traditional Christmas meal, symbolizing happiness, luck, success. The basis of this dish – beans "Black eye". Why do you think "Jumping John"? Some believe that the name came from the custom to invite guests to the table with the words: "Jump, John!". Others think that one of the Christmas rituals is to children before a meal and rode on one foot around the table. And one of the American guide book says that this dish generally called "Limping Susan". Well, anyway, this is a very popular dish in the United States, so it may not be bad, if he so long loved and so prepare for the New Year. And so it proved... the dish turned out very flavorful, delicious and hearty. I do not advise to cook it for our Christmas party, but at least once in a day to cook and know how to celebrate New year on the other side of the Earth, still recommend.
Ingredients
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Beans
150 g
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Bacon
100 g
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Sausage
100 g
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Pepper
100 g
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Onion
100 g
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Figure
150 g
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Garlic
2 tooth
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Broth
700 ml
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Thyme
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Green onions
Cooking
To prepare this recipe take these products.
To soak the beans "Black eye" for the night.
Cut the bacon into narrow strips, fry in a frying pan. Onions and garlic peel, chop finely and fry with the bacon.
Add sliced bell pepper, fry on...
Recipe sausage should be varieties of "chorizo", but I was not, I used the sausage, "braunshvejsky". Not become worse))).
Sliced sausage to add to roasted vegetables.
The following goes into a common pot beans "Black eye".
Pour the broth and put a sprig of thyme. Cook for approximately 1 hour, until the beans are soft.
Half the contents from the pan to shift into a saucepan and break the blender to puree. Puree back into place and season with salt and mix well.
In the middle of the plate through the form to put boiled rice and pour on the sides of the prepared sauce. Decorate for a holiday as you will prompt your imagination.
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