Description
Limburg is the most atypical for the Netherlands, the province, which is located in the foothills of the Ardennes. C Limburg is one of the attractions of Holland – limborsky fly. Have you heard about this delicacy? Limburg flay is known from 1338. Then it was a rounded tortilla with curved edges, laid fruit, rice or honey filling. According to legend, the first flay baked a Baker by the name of Flatbacker, who lived in the southern province of Dutch – Limburg. Recipe Limburg fly many centuries, passed down from generation to generation. Loving grandmothers and mothers are always happy to indulge the family with this work of confectionery art. It would seem, flour, eggs, sugar ... of course, fruit... What's so special? But there is in him something extraordinary, inexplicable, fascinating. Melts in your mouth, always carries the aroma of summer apples, plums, cherries, pears, and apricot, melon, and black currant... help yourself
Ingredients
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300 g
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1 tsp
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0.25 tsp
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2 Tbsp
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1 pack
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1 piece
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125 ml
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2 Tbsp
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3 Tbsp
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250 g
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50 g
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100 g
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Cooking
In bowl, mix sifted flour, yeast, salt, sugar and vanilla
Add the soft butter and grind into crumbs
In a measuring Cup put the yolk and pour the milk up to the mark 125 ml
Knead soft dough and leave to rest for 20 minutes
For the filling, thaw the cherries and drain off the juice, raisins pour hot water for 15-20 minutes
Divide the dough into 2/3 and 1/3. A large part of the roll out and put in a greased form, making the boards. Sprinkle with breadcrumbs (can be semolina), water jam, spread out the cherries and raisins
The remaining roll the dough and cut into stripes with a width of about 1 cm
Bake for about 20 minutes at 175 degrees until Browning
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