Description
Why "Dating"? Yes, because in this salad, I first met in far 90 -e years, exotic then for us, kiwi and crab sticks. For these reasons, in our family it was done only on major holidays. Years passed crab sticks are no longer a novelty, and crab meat you can always find in the store, kiwi is also firmly settled on the shelves of our stores. And the lettuce continues to live in my family. On the website there are two slightly similar recipe, but no photo and almost no description, so I will venture to introduce to your.
Ingredients
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Crab meat
250 g
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Corn
1 can
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Green onions
1 coup
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Kiwi
3 piece
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Mustard
4 tsp
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Chicken egg
2 piece
Cooking
This time I decided to try to do with two kinds of sauce: one with mustard and mustard-mayonnaise in a 1:1 ratio. So all the ingredients I divided in half.
Crab meat (this time I used the sticks, as did casual meals) cut into cubes. Add 1 tsp of mustard (sauce). I prefer to use the delicate or French. Mix well and put the first layer in a salad bowl.
The second layer spread canned corn, mixed with mustard (sauce).
Green onions wash and finely chop. Sprinkle them corn. This layer of grease does not have.
Now kiwi. My advice is to approach the selection of kiwi very seriously, as in this salad that he plays first violin. Kiwi fruit should be ripe, pressing the firm, but in any case not soft. Hard unripe kiwifruit is also better not to use, otherwise the salad will turn sour. So, kiwi peeled and cut into cubes. Mix with mustard (sauce) and spread evenly on the bow.
Boiled eggs to clear, RUB on a small grater and put the last layer. Grease is not needed. But decorating doesn't hurt.
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