Description
There is already a recipes banana mannikov, but they are in the yogurt, which I have at home is rare, but milk is always), Dense, slightly moist, easy to prepare manna (or biscuit, whatever), with a fairly pronounced banana flavor.
Ingredients
-
Milk
1 cup
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Semolina
1 cup
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Flour
1.5 cup
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Sugar
1 cup
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Banana
3 piece
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Vegetable oil
30 g
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Chicken egg
3 piece
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Leavening agent
0.5 tsp
Cooking
Our ingredients are. Forgot vegetable oil put here, I confess)
Pour the semolina in warm milk, leave it swell a little bit. Preferably a couple of times to mix well while you are doing other ingredients, forget - not scary)
Grind eggs with sugar.
Add the vegetable oil, mix.
Crush bananas with a fork, the same pick as me, or, if available, use immersion blender (mine broke recently : ( ) to the maximum possible homogeneity.
Put the oven to heat up to 180 degrees. Mix the egg mixture with the semolina.
There also add crushed bananas. Mix well.
Add the flour with the baking powder (or soda). I was originally going to add only 1 Cup but the dough was watery still, added another half or 2\3 of the glass came out the most. Should get a not too thick batter, this average consistency)
In the split form (I have a diameter of 29 cm), put baking paper. Her I was not, so the form greased with vegetable oil - manna easily separated from the walls and bottom of the form)) the cooking Time depends on Your oven. Mine took 1 hour 5 minutes. The top should be light, but well baked, and if you put a toothpick into manna, it will be a LITTLE wet. This is because of the banana until it is completely dry it is unlikely to be baked.
Take out the manna from the oven, allow to cool a little, then took out from the mold and, if desired, decorate. I decorated with banana and powdered sugar.
In my family manici always eat with condensed milk, so I poured a piece of her still. Don't be scared that he wet raw it does not seem absolutely, and is not. Very tasty and simple) Bon appetit!
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