Hello!!!!!!! The meat is cut into very thin slices (I got pork), Mix tomato paste with chopped garlic + herbs + 0.5 teaspoon sugar + spices to taste (chili pepper, spices for meat). Tucked in with the pasta and meat. Salt, pepper and leave to marinate a bit (about 30 minutes, until prepare the dough)

The dough is all the same)) is my favorite universal. Boil water with vegetable oil and boiling mix directly with flour. Knead the dough (first with a spoon and then hands). Allow dough to cool well (for example: 200 grams of flour is regular glass slide, 200 ml of water is half-full glass. This is not to confused.. Flour and water 1:1, and 200 G for 200 ML) divide the Dough into 6-8 pieces, depending on the size of rolls. Thinly roll out each piece into a pancake. Put the slices of meat (can be minced)

Wrap in rolls

Rolls fry a little vegetable oil on both sides

And spread in a baking dish, previously sprinkled with cheese (1/3 of the cheese)

Mix the sour cream + eggs + remaining cheese. Fill our rolls and sent in a preheated 180 degree oven for about 35-40 minutes