Pre-marinate the onions. Chop the onion rings, beets into thin slices, put in glass dish, alternating (layer of the onion – 1-2 slices of beet – layer onion ... etc). Pour the vinegar with water. After a couple of hours it's ready! Can be made in advance and stored in the refrigerator for several days, pulling the required amount. Very tasty goes well with barbecue, with any meat, sausages, vegetable salads. More described in the Diaries http://www.povarenok .EN/blog/show/28545/

In advance, prepare the pancakes. I did the usual: milk, flour, egg, 1 tbsp oil, slaked soda, salt. But I have to admit that a little mistake with the size of pancakes. If the diameter were a little bigger, it would be easier to wrap. Next time I will consider!

Cook the beef for shish-kebabs. Pass through a meat grinder, add salt, black pepper, chopped fresh herbs. Now the mince should be well mixed and beat. Then put in some time in the fridge.

Actually, there are three main rules when cooking kebab: 1. the meat should be fatty 2. the meat should be very well knead and beat (the meat will become tough and dense) 3. the meat should be well chilled. Due to this, the meat will be firmly on skewers and not fall apart.

Forming a small shish-kebabs on the skewer, wetting hands with water. If the dimensions allow, you can put skewers with lyulya-kebabs for 5-10 minutes in the freezer.

Cook Lula-kebab on the coals, but if this is not possible in the oven.

And the last step: put the pancake on a lettuce leaf, top with a thin slice of tomato, pickled onions, kebab, add the sauce Blue Dragon "tomato Sauce with sweet chili" and wrapped like Shawarma, leaving the roll open with one hand. Then I realized that the pancakes need to cook larger. But the taste is, of course, does not affect)))

Ready! It was a great combination of flavors – tender pancakes with fresh crunchy lettuce, zesty onions, flavorful sausage! And tomato sauce, this spicy-sweet, very here come. Help yourself!