Cut a piece of meat with a thickness of approximately 3 cm (across the grain, this is important because if you cut along the grain, the meat, the result is hard).

Meat salt, pepper, add seasoning (only a little bit, to accentuate the taste of meat, not to kill it). Chop the onion half rings, add to the meat and thoroughly mix everything together. Cover with flat lid or small plate on top to deliver the goods (I put a jar of water). Leave to marinate for at least 30 min-1 hour. During this time, turn the oven to 200-210 degrees to warm up, and prepare a baking sheet (I make parchment).

Cheese to grate on a coarse grater, add sour cream and stir. Add salt (try first, maybe the cheese is salty and salt is enough) and pepper, add more garlic (but this optional).

Meat clean from the bow, be sure to dry with a paper towel (to try to remove all the moisture).

Fry on very hot pan, over very high heat! exactly a minute on each side. I fry on the grill pan, don't give a butter, but an ordinary frying pan (if you don't have grill pan), fry in sunflower oil (approximately 2 tablespoons). And if you decide that you don't want cheese and sour cream, you can just fry in the pan. Only need to roast for 1.5-2 minutes on each side (or longer depending on desired doneness).

Then quickly put the steak on a baking sheet (without giving him a chance to cool) and put cheese on top with sour cream.

Bake in oven for 15 min, the steak is ready.

We hope you enjoy this dish of meat! Bon appetit! )))