Description
Pork ribs on the site is full and they are worthy of realization for the kitchen. This recipe post is only from a desire to ease the home cook, which often have neither the time nor the energy, nor the oven nor the grill. Available, simply and quickly, and the result is not worse than all the others. Why "pioneer& quot;? So "always be prepared"!
Ingredients
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Pork ribs
1 kg
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
3 piece
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Ketchup
4 Tbsp
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Honey
2 Tbsp
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Soy sauce
40 ml
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Vegetable oil
50 ml
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Salt
1 Tbsp
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Black pepper
5 piece
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Bay leaf
1 piece
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Garlic
2 tooth
Cooking
Pork ribs, not gently, rinse with cold water. Put in a pot, add the cleaned whole onion, peeled carrots, 3 stalks of celery or a bundle of stalks of parsley, Bay leaf. Cover with water. Put on fire, bring to boil, remove the foam, reduce the heat to medium, add salt and pepper and cook, covered with lid, at low heat for 30 minutes.
Ribs remove from broth. The broth can be used for cooking soup. Ribs slightly cool and slice between the bones into portions. At this stage of the cooking process to stop, fold the cooked edges into a suitable container and put into the refrigerator until the hour X. I do this at home and go to the country.
At the right moment, prepare the caramel for the ribs. Worcestershire sauce can be added, this is for lovers of particularly acute. You can cook without garlic if you don't like. The main thing - the honey, tomato ketchup and soy sauce.
All the components of caramel mix.
In frying pan, pour vegetable oil. In hot oil, put ribs, pour caramel mixture, fry the ribs over high heat, turning to caramel coated all edges. When the caramel in the pan will stay a little bit, remove from heat. A little cooled, spread on a dish and serve.
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