Products to the test. Oil can take any vegetable, with the baking powder Orient themselves according to the instructions, because I have me a hitherto unseen beast which is found here-a collection of some of the wild sulphates and hydroxides (main-loosens:) As always, it's simple: eggs, beat with a fork before mixing the protein with the yolk, add the remaining liquid ingredients-butter, cream, water, also gently whisk. Then add sugar and all other dry, sifted through a sieve flour, baking powder, cocoa, and coffee. Knead the dough, to avoid lumps.

Cookware for use in microwave ovens grease with butter and pour the dough. It turned out a little thicker than for pancakes. Put in the microwave on medium power for about 7 minutes. After 4-5 minutes, you can open and check the middle may still be slightly glossy, and the edges are already finished. In this case, leave for another couple of minutes. The main thing is not to overdry.

Now a few words about the jam. I was lucky enough to find awesome stuff! As You can see, all clearly written: salt sugar lemon:)) In General, it is something like a candied lemon, but with salt. Something like this on our shelves in Russia I saw. Therefore, in the absence of the product, offer to take any citrus marmalade (although preferably still citric) or jam and add a pinch of salt. Of course, for the opposers of the original can salt is not to add, but trust me-the taste is very unusual.

Remove cake from microwave and sparing lubricated sweet and salty lemons. If the jam watery, nothing to worry about-the syrup will soak into the dough.

On top sprinkle with grated or chopped into small pieces cheese. I had mozzarella, but I think better will be released with Dutch, Swiss and similar cheeses, as the mozzarella slightly "retinopathy" for this cake.

Sent another a minute and a half in the microwave so the cheese melted.

Take out from the mold, allow to cool a little and call all to drink tea! Unusual flavor combination, respectively, for an Amateur like sweet and salty mixes. I hope that such will be found and appreciate this very thing!