Description
This bread I baked three times only in order to choose the optimal sootnoshenie millet flakes and liquid. The first time the bread inside turned out wet. The second time, changing the proportions have almost what you need, but still wanted perfection. And here the third attempt, when it seemed to me that now, then certainly nothing will come of it, bread was a success! And what a bread!
Ingredients
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Pumpkin
1 cup
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Water
150 ml
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Wheat flakes
1 cup
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Salt
1 tsp
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Sugar
3 Tbsp
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Vegetable oil
3 Tbsp
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Flour
2 cup
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Yeast
2 tsp
Cooking
I have used puree from fresh pumpkins. In large bowl, mix water, pumpkin purée, millet flakes and vegetable oil. Stir and let stand for a few minutes.
Add the yeast and flour. Knead the dough. It is very dense, but it does not matter, he just needs a little more time for proofing. The dough and leave in a warm place for a couple of hours (I leave the bathroom, there is good humidity and temperature can always be changed if necessary).
Coming up the dough (it not much will come up) put on the table and roll out. Next, turn the roll, folded the edges again and roll out. Again in the roll and leave so for 30-40 minutes to stand up, nakryv towel or removing the plastic bag (again, you can carry in a warm place).
After the specified time, repeat the rolling and folding again into a roll. Form lubricated with oil and lightly sprinkle the walls with salt (don't overdo it). Put the batter into the pan, sprinkle something on top (I sprinkled sesame seeds) and sent again in a warm place for 50 minutes - 1 hour.
Include an oven to 220-230 degrees and bake so the bread for 5 minutes, then diminish to 190 degrees and bake for 40 minutes (or until tender). Here's a beautiful side our bread after baking.
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