Description
And what do You associate with spring? With the sun? The first green? With the mood when you want to smile? I always wanted to be in Japan ... cherry blossoms, I think, is so gentle, elusive air, that only you can dream about the touch of a petal on his arm. I saw this cherry pie that is so, despite the fact that the basis of it from the site say7.info. Just probably look at cherry is different, so dare to change the name:)))
Ingredients
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Flour
150 g
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Chicken egg
3 piece
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Sugar
300 g
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Cream
250 g
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Mascarpone
250 g
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Cherry
500 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Chocolate milk
Cooking
For cherry "mood" we will need: -flour-150 gr -eggs-3 PCs -sugar-300 g cream 33-35%-250 ml-mascarpone-250 grams -cherry-300 g
Beat eggs with sugar (150 g) and vanilla sugar, add the sifted flour and baking powder, mix well.
Put in the oven at 180 degrees for 25-30 minutes.
Biscuit remove from oven, allow to cool, soak the top of cherry syrup or juice.
Put the thawed cherries or cherry compote pitted.
Whip the cream with the sugar (150 g), add the mascarpone.
Mix everything carefully. Creamy mixture to spread on the cherries and leave in the refrigerator for 6-8 hours.
The finished cake sprinkle with grated chocolate.
Chocolate and decorate with a sprig of Sakura
In addition to the white flowers out of icing
And pink fondant. Bon appetit and delicate petals of Sakura You:)
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