You need to wash the fillets and dry with paper towel. Onion cut into thin half-rings and lightly fried to a nice Golden hue and softness. Prepare a baking dish, and turn on the oven.

The fish put in the form on the parchment, add 5-6 tomatoes. If You have cherry tomatoes, then entirely, but if, as I'm not very big on the branch, then cut them into four pieces. Top fillet spread finely chopped onion and chopped fresh dill. Drizzle with olive oil, lemon juice. Add salt and pepper to taste. Prepared fish is put in a preheated 200 degree oven for 25 minutes.

Meanwhile, prepare the vegetable salsa. For this avocado peel and cut in small pieces. Tomatoes and cucumbers wash and also cut. Put the vegetables in a deep plate. Herbs (I have Basil and dill) finely chop, mix with 3 tablespoons of olive oil and lemon juice, tucked in vegetable mixture and carefully mix. Need a good salsa pepper and be sure to salt to taste.

Our fish is ready to serve her need right in the dish in which it was baked,

Always with vegetable salsa.