Description
A tasty combination of rice, peanuts and chickpeas. Offer to try it!
Ingredients
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Figure
1 cup
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Chickpeas
0.3 cup
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Peanuts
0.3 cup
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Paprika sweet
0.5 Tbsp
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Black pepper
0.25 tsp
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Melted butter
2 Tbsp
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Water
2 cup
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Salt
Cooking
It's the necessary products.
The chickpeas to soak in plenty of water for 8-10 hours. Then boil in salted water for 40-50 minutes (I Have a photo of the chickpeas after soaking and here I have taken more)
For this recipe best suited to the amber rice, parboiled, long-grain from "Mistral". Rice should be washed and dry.
Melt butter in saucepan and add paprika, to heat, about 1 minute.
Add peanuts if using raw peanuts, then you need to fry about 2 minutes, I took this time the peanuts are fried, so fried very lightly. At this stage, add the black pepper.
Pour washed and drained rice.
To premeate and fry everything together for 2 minutes until rice becomes transparent.
Add hot water, salt, bring to boil and boil on low heat for 5 minutes.
Then add the chickpeas (pre-cooked) and cook all together for 10-15 minutes, until the rice is tender, if necessary add a little water.
Here's our rice is ready. You can use it as a garnish, for example, baked chicken breast.
Or as a separate dish, it is hearty. For vegetarians and those who fasting is great, only the oil model plant.
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